Goldfinch chef services

Chef Paula McDade

 
 

Private Chef Services tailored to busy families, professionals, and corporate clients. Whether you’re hosting an intimate dinner party, seeking a custom weekly meal service, or planning a corporate happy hour, Chef Paula brings Michelin-star experience and locally sourced ingredients to every plate.

Based in Northern Virginia:

Serving McLean, Arlington, Falls Church, Vienna, Oakton, Great Falls, Alexandria, and more!

@chefpaula_goldfinch

Services

Why Choose Goldfinch Chef Services?

Michelin-Star Experience: With a culinary background trained in the esteemed kitchens of New York City and San Francisco, our team brings top-tier expertise to every dish.

Locally Sourced Ingredients: We believe in the importance of freshness and quality. That's why we partner with local farms in the Shenandoah Valley, including Villacaro Farms, Baker’s Pork, Great Valley Farms, and J & L Green Farm, to source the finest produce and meats.

Special Diets Welcome: Understanding that each client has unique dietary needs, we offer tailored menus that accommodate vegan, vegetarian, gluten-free, low-sodium, diabetic, anti-inflammatory, and other specialized diets.

Northern Virginia Native: Chef Paula's deep roots in the community enrich the service and culinary experience we provide.

About Chef Paula

A fresh take on food

Chef Paula McDade brings 20 years of experience in the hospitality industry, with a background that spans top kitchens in New York and San Francisco. Born in Korea and raised in Northern Virginia, she is committed to her local community. Throughout her career, she has developed expertise in various culinary disciplines, including grocery management, butchery, pastry arts, front of house operations, and fine dining. In 2022, Chef Paula returned to the DC area to launch her own personal chef business, aiming to offer exceptional dining experiences that reflect her diverse culinary background.

 
 

book your culinary experience today —

See you around the table!