Goldfinch Chef Service operates out a commercial kitchen that is routinely inspected by the Arlington Department of Health and Human Services.
Food safety is the most important part of protecting the community and running any successful business.
Chef Paula McDade is a certified in ServSafe and HACCP best practices.
Chef Paula and her team are vaxxed and boosted to protect ourselves, our clients, and the community at large.
You can rest assured that whether in your home or in your business, that food safety is the first priority.